ICC Certified Fire inspector One Practice Test

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What is the distance limit for a portable extinguisher from commercial cooking equipment?

15 feet
20 feet
25 feet
30 feet

The correct answer is: 20 feet

The distance limit for a portable extinguisher from commercial cooking equipment is 20 feet. This guideline is established to ensure that in case of a fire, individuals can quickly access a fire extinguisher without having to travel a significant distance, which could increase the risk of injury or allow the fire to spread. In commercial kitchens, where the presence of flammable materials and heat sources is common, having extinguishers located within this range is critical for rapid response to potential fires, particularly those involving cooking oils and fats that could exacerbate a fire situation. The 20-foot rule is designed to strike a balance between ensuring accessibility and maintaining safety protocols in busy kitchen environments.