What must be assessed during an inspection to ensure safety in a commercial kitchen?

The placement of fire extinguishers is crucial during a commercial kitchen inspection because these extinguishers must be easily accessible in the event of a fire. In kitchens, where the risk of fire is significantly heightened due to cooking equipment, flammable materials, and high energy usage, it's essential to ensure that fire extinguishers are strategically located in areas that are readily visible and reachable by staff. They should be positioned near potential fire hazards, such as cooking equipment and storage areas for flammable materials.

Additionally, local fire codes typically require specific types and quantities of fire extinguishers based on the kitchen's layout and the equipment being used. Inspectors must verify that the extinguishers are not only present but also correctly labeled, properly maintained, and within the required inspection intervals. Ensuring these elements are in compliance can significantly enhance fire safety in commercial kitchens, minimizing risk to both the staff and patrons.